Spinach-Feta Bread

Name: Spinach-Feta Bread
Ingredients: 1 (1-pound) loaf frozen white bread dough; 1 cup (4 ounces) crumbled feta cheese; 1/3 cup (3 ounces) 1/3-less-fat cream cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3 garlic cloves, minced; 1 large egg white; Cooking spray; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

11 ingredients

5 steps

Ingredients

1 (1-pound) loaf frozen white bread dough
1 cup (4 ounces) crumbled feta cheese
1/3 cup (3 ounces) 1/3-less-fat cream cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
3 garlic cloves, minced
1 large egg white
Cooking spray
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Directions

1

Thaw dough in refrigerator 12 hours.
2

Combine feta and next 7 ingredients (feta through egg white) in a bowl.
3

Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread spinach mixture over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet coated with cooking spray. Cut diagonal slits into top of the roll using a sharp knife. Cover and let rise in a warm place (85°), 1 hour or until doubled in size.
4

Preheat oven to 350°.
5

Sprinkle Parmesan cheese over the top of the roll. Bake at 350° for 45 minutes or until golden.