Spinach Gratin

Name: Spinach Gratin
Ingredients: 500 grams spinach; 100 grams feta cheese, crumbled; 3 eggs; 125 mL of whipping cream; salt & pepper; 1 tablespoon butter; 2 tablespoons shredded parmesan; 2 tablespoons chopped almonds

8 ingredients

1 steps

Ingredients

500 grams spinach
100 grams feta cheese, crumbled
3 eggs
125 mL of whipping cream
salt & pepper
1 tablespoon butter
2 tablespoons shredded parmesan
2 tablespoons chopped almonds

Directions

1

{"0":"Preheat the oven to 225 C. Butter a gratin pan.","2":"Wash the spinach (don't dry it!) and cook in a frying pan until wilted. Drain in a collander.","4":"Mix the feta, eggs, cream, salt and pepper in a small bowl.","6":"Chop the spinach and mix it into the cheese-egg mixture with a fork.","8":"Pour the spinach mix into the gratin pan.","10":"Mix the parmesan and almonds. Distribute the mix over the spinach. Place small pats of butter on the top of the gratin.","12":"Bake for 20 minutes"}