Spinach-Honeydew Cooler

4 ingredients
1 steps

Ingredients

  • 1 bunch flat-leaf spinach
  • 2 cups cut-up honeydew melon
  • 1/2 lemon (peel and white pith removed)
  • 2 tablespoons lemon juice (optional)

Directions

  1. 1
    Pass 1 bunch flat-leaf spinach, 2 cups cut-up honeydew melon, and 1/2 lemon (peel and white pith removed) through a juicer. Serve over ice. (Or, blend spinach and melon in a blender, strain, and stir in 2 tablespoons lemon juice.)

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