Vegan Creme Caramel

Name: Vegan Creme Caramel
Ingredients: 330 g caster sugar; 500 ml soya cream; 250 ml soya milk; 1 vanilla pod, split lengthways; 1/2 teaspoon vanilla essence; 2 teaspoons vegetarian gelatin, known as Vege-gel; 200 g mixed berries

7 ingredients

9 steps

Ingredients

330 g caster sugar
500 ml soya cream
250 ml soya milk
1 vanilla pod, split lengthways
1/2 teaspoon vanilla essence
2 teaspoons vegetarian gelatin, known as Vege-gel
200 g mixed berries

Directions

1

Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
2

Pour a thin layer into 4 ramekin dishes and leave to cool.
3

Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
4

Sprinkle over the vege gel while whisking.
5

Bring to the boil, constantly whisking.
6

Strain into a jug and divide the mix between the four ramekins.
7

Chill for 2 hours.
8

Remove by running a knife round the ramekin and turning out onto a plate.
9

Serve with any remaining caramel and the berries.