Spinach Lasagna Roll-Ups

Name: Spinach Lasagna Roll-Ups
Ingredients: 12 uncooked lasagna noodles; 1 (14 oz.) jar spaghetti sauce; 1 (8 oz.) can mushroom slices; 1 (15 oz.) container cottage cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain; 1/2 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/4 tsp. black pepper; 2 cloves garlic, crushed

9 ingredients

1 steps

Ingredients

12 uncooked lasagna noodles
1 (14 oz.) jar spaghetti sauce
1 (8 oz.) can mushroom slices
1 (15 oz.) container cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/4 tsp. black pepper
2 cloves garlic, crushed

Directions

1

Preheat oven to 350°. Cook noodles as directed on package; drain, rinse and cover in cool water until ready to use. Then remove from water, lay flat on paper towels and pat dry. After noodles are dry, lay flat on a cutting board, side by side.