Stuffed Squash

Directions

1. 1
   Cut squash in half lengthwise.
2. 2
   Boil until able to pierce easily with fork.
3. 3
   Hollow out seeds and set aside.
4. 4
   Cut potatoes into small cubes, about size of croutons.
5. 5
   Cook in pan sprayed with non-stick cooking spray.
6. 6
   (Small amounts of water may need to be added during cooking.)
7. 7
   Cook sausage; mash and drain off fat.