Spinach Lasagne

11 ingredients
12 steps

Ingredients

  • 1 lb. Ricotta
  • 2 c. shredded Mozzarella
  • 1 egg
  • 1 pkg. frozen chopped spinach, thawed and drained
  • 1 tsp. salt
  • 1 tsp. oregano
  • dash of pepper
  • 32 oz. spaghetti sauce (fresh or jar)
  • 12 lasagne noodles, uncooked
  • 1 c. water (if noodles are cooked, eliminate water)
  • Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray pan with Pam.
  3. 3
    Drizzle 1/2 cup sauce (or less) bottom of pan.
  4. 4
    Mix Ricotta, spinach, salt, oregano, pepper, egg and 1 cup shredded cheese in bowl.
  5. 5
    Lay 4 uncooked noodles in pan; cover with half spinach-cheese mixture. Top with 1 cup sauce.
  6. 6
    Repeat noodles, remaining spinach-cheese mix and 1 cup sauce.
  7. 7
    Lay 4 remaining noodles on top.
  8. 8
    Cover with remaining sauce, then Mozzarella.
  9. 9
    Pour water around edges. Sprinkle Parmesan cheese.
  10. 10
    Cover tightly with foil.
  11. 11
    Bake 1 hour and 15 minutes.
  12. 12
    Let stand 15 minutes, then serve.

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