Spinach Leek Tart

Ingredients

• One ready-to-bake pastry crust for a 9-inch tart
• 3 tbsp. butter, divided
• 1 tbsp. olive oil
• 1/2 lb. fresh spinach, washed and stemmed
• 1 tbsp. lemon juice
• 1 tsp. minced garlic
• 2 small leeks, white parts only, thinly sliced
• 1/2 c. bread crumbs
• Salt and freshly ground pepper, to taste
• 1/2 c. peeled, seeded and diced fresh tomatoes
• 2 tbsp. minced parsley, for garnish
• 2 tbsp. grated Parmesan cheese, for garnish