Apple And Squash Crisp

9 ingredients
4 steps

Ingredients

  • 3/4 cup packed brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
  • 1 can (21 ounces) apple pie filling
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 6 tablespoons cold butter, cubed

Directions

  1. 1
    In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
  2. 2
    Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
  3. 3
    In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
  4. 4
    Bake 45-50 minutes longer or until topping is golden brown and squash is tender.

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