Spinach & Lentils

Directions

1. 1
   Over high heat, in a medium saucepan, combine lentils, mustard seeds,& salt w/4 cups water; bring to a boil.
2. 2
   Reduce heat& simmer uncovered until lentils are just tender (about 20 mins.
3. 3
   ).
4. 4
   Drain& rinse under cool water.
5. 5
   In a large skillet, heat oil.
6. 6
   Saute onion until soft (3-5 mins.
7. 7
   ).
8. 8
   Stir in lentils, vinegar, bacon bits,& sugar.
9. 9
   Cook, stirring often, until heated through (5 mins.)
10. 10
    Stir in spinach& cook, covered, until spinach starts to wilt (2-3 mins.
11. 11
    ).
12. 12
    Drain liquid& serve.