Spinach Madeliene

Directions

1. 1
   Cook spinach according to directions.
2. 2
   Drain, reserving 1/2 cup liquid.
3. 3
   Melt butter in saucepan over low heat.
4. 4
   Add flour, stirring until well blended, but not brown.
5. 5
   Add onion, cooking only until soft.
6. 6
   Stir in liquid slowly, stirring until smooth. Cook until thick; continue stirring.
7. 7
   Add seasonings and cheese (which has been cut into cubes) and milk, stirring until cheese melts.
8. 8
   Combine with cooked spinach; pour into buttered casserole dish and top with buttered bread crumbs.
9. 9
   Refrigerate overnight before cooking.
10. 10
    For a spicier dish, add a dash of red pepper. This casserole freezes very well.