Spinach & Meat Lasagne

Name: Spinach & Meat Lasagne
Ingredients: 12 no-boil lasagna noodles; 1 lb ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry; 14 cup onion, finely chopped and sauteed; 6 cups mozzarella cheese, grated (I use a blend of what ever white cheese I have); 12 cup parmesan cheese; 1 cup evaporated milk; 1 tablespoon flour; 14 teaspoon ground nutmeg; 12 teaspoon white pepper; 1 lb ground pork; 1 lb ground beef; 1 (10 ounce) can mushrooms; 12 cup finely chopped onion; 3 garlic cloves; 1 (12 ounce) jaryour favorite spaghetti sauce; 1 (19 ounce) can diced tomatoes; 1 beef bouillon cube; 1 teaspoon dried oregano (you can use more, to taste); 1 teaspoon dried basil (you can use more, to taste); 1 teaspoon dried thyme (you can use more, to taste); 1 teaspoon honey powder; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce

24 ingredients

24 steps

Ingredients

12 no-boil lasagna noodles
1 lb ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry
14 cup onion, finely chopped and sauteed
6 cups mozzarella cheese, grated (I use a blend of what ever white cheese I have)
12 cup parmesan cheese
1 cup evaporated milk
1 tablespoon flour
14 teaspoon ground nutmeg
12 teaspoon white pepper
1 lb ground pork
1 lb ground beef
1 (10 ounce) can mushrooms
12 cup finely chopped onion
3 garlic cloves
1 (12 ounce) jaryour favorite spaghetti sauce
1 (19 ounce) can diced tomatoes
1 beef bouillon cube
1 teaspoon dried oregano (you can use more, to taste)
1 teaspoon dried basil (you can use more, to taste)
1 teaspoon dried thyme (you can use more, to taste)
1 teaspoon honey powder
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce

Directions

1

In a Large bowl mix 1lb Ricotta cheese, chopped spinach, 1/4 Cup onion finely chopped and sauteed, 1 cup mozzarella cheese grated, 1/2 Cup parmesan cheese until well blended.
2

Blend flour with evaporated milk and add to spinach cheese mixture.
3

Mix thoroughly.
4

Mix in nutmeg and pepper.
5

Set aside.
6

In large pot (dutch oven) brown meats.
7

Line a colander with papertowel and transfer meat to drain fat.
8

Saute mushrooms and onions in a little olive oil.
9

Add rest of ingredients including meat plus 1 cup of water and simmer 1 hour.
10

Spray a 9 x 13 pan with cooking spray.
11

Put a generousl ladle of sauce in bottom of pan.
12

Cover with a thin layer of grated mozzarella cheese.
13

Arrange 3 noodles on top.
14

Spread 1/2 spinach cheese mixture over noodles.
15

Arrange 3 noodles on top.
16

Cover with a layer of sauce and a light covering of Mozzarella cheese.
17

Cover with 3 noodles.
18

Spread rest of spinach cheese mixture over noodles.
19

Cover with 3 noodles.
20

Finish with a layer of meat sauce.
21

Cover with foil and bake 45 minIn 350F oven.
22

Remove foil and cover top with rest of cheese.
23

Return to oven for 15 - 20 min till golden.
24

Let stand on counter 10 min before cutting.