Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (10 oz.) pkg. frozen spinach, chopped; 2 c. sharp Cheddar cheese, shredded; 2 Tbsp. flour; 1 c. milk; 2 eggs; 3 slices bacon; 1/2 tsp. salt; dash of pepper; 1 (9-inch) unbaked pie shell

9 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen spinach, chopped
2 c. sharp Cheddar cheese, shredded
2 Tbsp. flour
1 c. milk
2 eggs
3 slices bacon
1/2 tsp. salt
dash of pepper
1 (9-inch) unbaked pie shell

Directions

1

Microwave pastry shell 4 minutes.
2

Cook bacon slices until crisp; drain and crumble.
3

Cook spinach; drain well, pressing out water.
4

Beat eggs.
5

Toss cheese with flour, add spinach, milk, eggs and seasonings.
6

Place crumbled bacon in bottom of crust. Pour rest of ingredients into pastry shell.
7

Microwave 6 minutes or until a metal knife inserted in center comes out clean.