Spinach Quiche with Bacon

9 ingredients
6 steps

Ingredients

  • 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
  • 2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 2 Tbsp. flour
  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
  • 1 cup milk
  • 2 eggs, beaten
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 tsp. salt
  • dash pepper

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Line 9-inch pie plate with crust; flute edge.
  3. 3
    Toss cheese with flour in medium bowl.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into crust.
  6. 6
    Bake 1 hour or until knife inserted in center comes out clean.

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