Spinach Quiche with Bacon
9 ingredients
6 steps
Ingredients
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 2 cups KRAFT Shredded Sharp Cheddar Cheese
- 2 Tbsp. flour
- 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
- 1 cup milk
- 2 eggs, beaten
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/2 tsp. salt
- dash pepper
Directions
-
1Heat oven to 350F.
-
2Line 9-inch pie plate with crust; flute edge.
-
3Toss cheese with flour in medium bowl.
-
4Add remaining ingredients.
-
5Pour into crust.
-
6Bake 1 hour or until knife inserted in center comes out clean.
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