Spinach-Ricotta Dip

Directions

1. 1
   In a large frying pan, heat oil over medium heat.
2. 2
   When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute.
3. 3
   Stir in garlic and onion and season well with salt and freshly ground black pepper.
4. 4
   Cook, stirring occasionally, until onion is golden brown, about 3 minutes.
5. 5
   Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth.
6. 6
   Taste and adjust seasoning, as necessary.
7. 7
   Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.