Texas Pecan Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2/3 c. sugar
  • 1 c. light syrup
  • 1/2 tsp. salt
  • 3 Tbsp. melted oleo
  • 2 1/2 Tbsp. dark rum
  • 7 oz. pecans

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add sugar, syrup and oleo, mixing to blend. Do not overbeat.
  3. 3
    Stir in rum and pecans.
  4. 4
    Pour into unbaked 9-inch pie shell.
  5. 5
    Bake at 375° for 40 minutes or until filling is golden and firm to light touch.

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