Spinach Salad
6 ingredients
5 steps
Ingredients
- 1 bag fresh spinach
- 2 hard-boiled eggs, chopped
- 4 to 6 slices cooked bacon, crumbled
- 1/2 c. vegetable oil
- salt and pepper to taste
- anchovies (optional)
Directions
-
1Rinse spinach thoroughly and pat dry.
-
2Place in a bowl and refrigerate while preparing eggs and bacon.
-
3Mix chopped eggs, crumbled bacon, oil, salt and pepper and let stand until ready to serve.
-
4Add the mixture to the salad and toss well.
-
5Top with anchovies, if desired.
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