Spinach Sensation

9 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon, fried crisp and crumbled
  • 1 c. sour cream
  • 3 eggs, separated
  • 2 Tbsp. all-purpose flour
  • 1/8 tsp. black pepper
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/2 c. dry bread crumbs
  • 1 Tbsp. margarine or butter, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spray 9-inch deep-dish pie plate with nonstick cooking spray.
  3. 3
    Combine sour cream, egg yolks, flour and black pepper in large bowl.
  4. 4
    Beat egg whites in medium bowl with electric mixer at high speed until stiff peaks form.
  5. 5
    Stir one-fourth of egg whites into sour cream mixture; fold in remaining egg whites.

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