Spinach Souffle

Directions

1. 1
   Beat all ingredients until smooth in a blender or food processor.
2. 2
   Wash and wilt spinach, then squeeze dry.
3. 3
   Add to mixture and blend to chop spinach.
4. 4
   Bake in a sprayed loaf pan at 350° for 25 to 30 minutes or until puffy and lightly browned. This is not a high rise souffle.
5. 5
   Do not expect it to puff up too much.
6. 6
   To serve, allow to cool slightly, then turn out onto serving plate and slice.
7. 7
   Keeps well for days in refrigerator.