Spinach Souffle

Name: Spinach Souffle
Ingredients: 2 pkg. frozen chopped spinach; 1/2 c. mayonnaise; 1 can mushroom soup; 2 beaten eggs; 2 small chopped onions; 1 c. grated Longhorn or Cheddar cheese

6 ingredients

4 steps

Ingredients

2 pkg. frozen chopped spinach
1/2 c. mayonnaise
1 can mushroom soup
2 beaten eggs
2 small chopped onions
1 c. grated Longhorn or Cheddar cheese

Directions

1

Cook spinach until tender, drain.
2

Combine all ingredients and pour into casserole dish (flat, such as 7 x 11-inch).
3

Top with buttered bread crumbs.
4

Bake at 350° about 1 hour, or until middle is set.