Spinach Souffle

7 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 c. sour cream
  • 1/2 pkg. or 4 to 5 Tbsp. dry onion soup mix
  • 2 dashes nutmeg
  • 2 tsp. lemon juice
  • dash of Tabasco
  • buttered bread crumbs

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Drain.
  3. 3
    Blend well with remaining ingredients, except bread crumbs.
  4. 4
    Pour into buttered shallow baking dish.
  5. 5
    Sprinkle crumbs on top.
  6. 6
    Bake at 350° for 30 minutes.

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