Spinach Souffle Bake

11 ingredients
11 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
  • 2 (4 oz.) cans mushroom pieces and stems, drained
  • 2 c. cooked rice
  • 4 eggs, slightly beaten
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 1/4 c. margarine or butter, softened
  • 2/3 c. milk
  • 1/4 c. chopped onions
  • 1 tsp. thyme leaves
  • 1/2 tsp. garlic salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Grease 13 x 9-inch baking dish or 3-quart
  5. 5
    casserole.
  6. 6
    In
  7. 7
    large
  8. 8
    bowl, combine all ingredients; mix well.
  9. 9
    Spoon into prepared casserole.
  10. 10
    Bake at 350° for 30 to 40 minutes or until firm and set.
  11. 11
    This makes 12 (1/2 cup) servings!

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