Spinach Stuffed Tomatoes

4 ingredients
8 steps

Ingredients

  • 6 small tomatoes
  • 1 (12 oz.) pkg. frozen spinach souffle, thawed
  • 1/2 c. shredded Swiss cheese
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut a star shape out of the bottom of each tomato.
  3. 3
    Scoop out the pulp.
  4. 4
    Place shells in 13 x 9 x 2-inch baking pan.
  5. 5
    Combine spinach souffle, Swiss cheese and nutmeg. Spoon into tomato shells.
  6. 6
    Bake 20 minutes.
  7. 7
    Place tops in pan also.
  8. 8
    Bake until filling is puffed and golden.

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