Spinach Stuffed Tomatoes

Directions

1. 1
   Heat oven to 425. Lightly grease a baking dish.
2. 2
   Cut the top 1/4 inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.
3. 3
   Combine with cheeses, bread crumbs and spinach.
4. 4
   Stuff the tomatoes and place in the baking dish.
5. 5
   Cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).
6. 6
   Remove foil and bake for 5 more minutes, allowing the tops to brown.