Spinach With A Twist

Name: Spinach With A Twist
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, sliced; 1 (14.5 ounce) can diced tomatoes, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; salt and pepper to taste; 3 ounces Roquefort cheese

6 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 small yellow onion, sliced
1 (14.5 ounce) can diced tomatoes, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and pepper to taste
3 ounces Roquefort cheese

Directions

1

Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.