Rhinelander Beans

8 ingredients
4 steps

Ingredients

  • 1/2 lb bacon
  • 2/3 cup white vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 cup onion, diced
  • 1/4 teaspoon black pepper
  • 3 cups cabbage, shredded
  • 1 (15 ounce) can French style green beans, drained

Directions

  1. 1
    Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
  2. 2
    Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
  3. 3
    Crumble bacon and add to cabbage, along with beans, and mix well.
  4. 4
    Heat through before serving.

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