Four Bean Salad

Name: Four Bean Salad
Ingredients: 1 (16 oz.) can green beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) can kidney beans; 1/4 c. green pepper, finely chopped; 4 green onions, finely chopped; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. olive oil (vegetable oil may be substituted); 1/2 tsp. salt; 1/2 tsp. coarse ground black pepper

11 ingredients

5 steps

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can kidney beans
1/4 c. green pepper, finely chopped
4 green onions, finely chopped
1/2 c. sugar
1/2 c. vinegar
1/2 c. olive oil (vegetable oil may be substituted)
1/2 tsp. salt
1/2 tsp. coarse ground black pepper

Directions

1

In a large bowl, combine sugar, vinegar, oil, salt and pepper. Stir until sugar dissolves.
2

Add green pepper and onions.
3

Stir. Add beans and gently toss.
4

Cover and refrigerate until chilled or overnight.
5

Yields 10 to 12 servings.