Spinach With Sesame Seed

Directions

1. 1
   In a large saucepan cook spinach in 2 cups boiling water for 2 minutes; drain and rinse in cold water.
2. 2
   Drain again and squeeze dry.
3. 3
   Chop spinach coarsely and set aside in a deep serving dish.
4. 4
   In a small skillet over high heat toast sesame seed until light brown (2-3 minutes)and then sesame seed to a mortar and crush with pestle.
5. 5
   Stir in soy sauce and sugar.
6. 6
   Toss sesame seed mixture with spinach and serve.