Split Pea Soup

Directions

1. 1
   In large saucepan, soak peas overnight in water (or combine peas and water).
2. 2
   Bring to boil, about 2 minutes.
3. 3
   Add ham bone, onion, garlic salt, marjoram and dash of black pepper to pea mixture.
4. 4
   Bring to boiling.
5. 5
   Reduce heat and simmer, covered, for 2 hours, stirring constantly.
6. 6
   Remove ham bone.
7. 7
   Cut off meat.
8. 8
   Dice meat.
9. 9
   Add to soup, along with remaining ingredients.
10. 10
    Cook until vegetables are tender.