Texas Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 1 c. margarine or butter
  • 4 Tbsp. cocoa
  • 1 c. water
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 c. sour cream
  • 1 tsp. vanilla

Directions

  1. 1
    Bring the first 3 ingredients to a boil; cool.
  2. 2
    Sift together the flour, sugar, baking soda and salt in a large mixing bowl. Add cooled cocoa mixture to dry ingredients.
  3. 3
    Beat the eggs, sour cream and vanilla into batter.
  4. 4
    Pour into a greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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