Split Pea Soup

10 ingredients
7 steps

Ingredients

  • 2 qt. hot water
  • 1 lb. green split peas (2 c.)
  • 1 1/2 to 2 lb. meaty ham bone or 2 c. diced ham
  • 1 medium onion, chopped
  • 1/2 to 1 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 2 stalks celery, in 1/4-inch slices
  • 2 medium carrots, sliced thin

Directions

  1. 1
    Combine water, split peas, ham, onion and seasonings in 5-quart casserole.
  2. 2
    Cover.
  3. 3
    Microwave at High for 40 minutes, stirring several times during cooking.
  4. 4
    Remove bone; cut off meat and dice.
  5. 5
    Return meat to soup.
  6. 6
    Add vegetables.
  7. 7
    Microwave, uncovered, 20 to 30 minutes or until soup is desired thickness and vegetables are tender, stirring several times during cooking. Makes 2 quarts.

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