Split Pea Soup

Directions

1. 1
   Rinse the peas and drain well.
2. 2
   Set aside.
3. 3
   Peel the potatoes and cut into 1/4-inch cubes.
4. 4
   Set aside in cold water.
5. 5
   Cut carrots into 1/4-inch dice.
6. 6
   Set aside.
7. 7
   Heat oil in a kettle and add the sausage pieces.
8. 8
   Cook about 1 minute and add the onion and garlic.
9. 9
   Cook, stirring, about 1 minute.
10. 10
    Add the carrots.
11. 11
    Cook, stirring, about 2 minutes.
12. 12
    Drain the peas and potatoes and add them.
13. 13
    Add the chicken broth, salt and pepper.
14. 14
    Bring to boil and cook about 1 hour and 15 minutes or until peas have become quite liquid.
15. 15
    Serve hot.