Split Pea Soup

7 ingredients
6 steps

Ingredients

  • 1 lb. split peas
  • ham bone, cut up or seasoning ham
  • 1 onion, cut in half
  • 1/2 tsp. minced garlic and parsley
  • 3 carrots, diced
  • 1 c. celery, diced
  • salt and pepper to taste

Directions

  1. 1
    Wash peas.
  2. 2
    Cover with water.
  3. 3
    Add ham bone and all seasonings.
  4. 4
    Add salt and pepper.
  5. 5
    Cook until peas are tender. Add water if soup is too thick.
  6. 6
    Should yield about 2 quarts soup. Serve piping hot and add croutons before serving.

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