Split Pea Soup

8 ingredients
4 steps

Ingredients

  • 1 cup split peas
  • 5 cups chicken stock
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • salt
  • pepper
  • tarragon

Directions

  1. 1
    Put all ingredients in pot; heat to boiling.
  2. 2
    Lower heat to simmer; simmer uncovered for 1 hour.
  3. 3
    Pour into blender in batches or use hand blender to puree all. return to stove to heat through.
  4. 4
    Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.

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