Split Pea Soup

Directions

1. 1
   Rinse and soak green peas in cold water to cover for approx 2 hrs.
2. 2
   Drain peas.
3. 3
   Place peas, 8 cups water, and broth in large soup pot.
4. 4
   Stir in all remaining ingredients except salt and pepper.
5. 5
   Bring to boil over high heat, reduce to low heat, cover and simmer 2 1/2 hrs.
6. 6
   Remove and set aside ham bone.
7. 7
   Remove and discard bay leaf.
8. 8
   Strain peas and vegetables from soup and place in food processor or blender and puree.
9. 9
   Return puree mixture to soup.
10. 10
    Cut ham pieces from ham bone and return to soup.
11. 11
    (optional) Add thinly sliced hot dogs or smoked sausage pieces to soup.
12. 12
    Season to taste with salt and pepper.