Split Pea Soup
8 ingredients
1 steps
Ingredients
- 3 Tablespoons Butter
- 3/4 cups Onions, Chopped
- 1-1/2 cup Ham, Diced
- 2 quarts Chicken Broth
- 1 pound Dried Split Peas (Soaked Overnight And Drained)
- 4 teaspoons Salt
- 1/8 teaspoons Ground Pepper
- 1 cup Carrots, Peeled And Sliced
Directions
-
1Melt butter in kettle. Add onion and ham, saute for 5 minutes, stirring. Stir in broth, drained split peas and salt and pepper. Bring to boil, reduce heat and boil gently (covered) for 3 or 4 hours. Add carrots and cook 1 hour longer.
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