Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 head cabbage; 2 tablespoons canola oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon salt and pepper; 1 teaspoon crushed red pepper flakes; 1 lb ground beef; 1 cup cooked rice; 1 cup dried breadcrumbs (italian seasoned); 1 cooking spray; 1 (10 ounce) can condensed tomato soup; 1 (10 ounce) can water; 1 tablespoon honey; 1 cup shredded mozzarella cheese (optional)

15 ingredients

1 steps

Ingredients

1 head cabbage
2 tablespoons canola oil
1 large onion, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt and pepper
1 teaspoon crushed red pepper flakes
1 lb ground beef
1 cup cooked rice
1 cup dried breadcrumbs (italian seasoned)
1 cooking spray
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can water
1 tablespoon honey
1 cup shredded mozzarella cheese (optional)

Directions

1

["There are many ways that you can skin a cat, so let's tackle this cabbage.", "You can either pain stakingly score the head of cabbage around the root and try and free up some leaves (careful not to tear them), and then put them in a pot of boiling water for about 5 minutes to soften them up, carefully removing from pot and placing on a paper towel to cool --", "Or you can remove the root if any from the head, score the leaves around the root and drop the whole head into the boiling water for about 5-10 minutes and the leaves will come off more easily. If you use this method, remove the whole head of cabbage after you get your leaves off and place aside to cool, cuz you're gonna need it in a bit --", "You will need about 10 cabbage leaves to make 10 rolls --", "After the head of cabbage cools, shred it and discard any large pieces --", "In a large frying pan over med high heat, saute the onion and garlic for 5 minutes, add the tomato (with juice) the shredded cabbage, salt and pepper and the red pepper flakes. Cook and stir until the liquid almost all gone and the vegetables are soft -- about 10 minutes. Remove from heat and let it cool.", "In another large bowl, combine the ground beef, rice, cooled tomato mixture and bread crumbs. Mix well, but don't over mix the meat. The more you handle ground beef the tougher it will become -- It should be able to form into a little \"meatloafs\"" if not