Split Pea soup

10 ingredients
5 steps

Ingredients

  • 2 cups dried peas
  • 2 carrots, chopped
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 4 tablespoons vegetable stock powder
  • 2 quarts water
  • 2 tablespoons dried parsley
  • 1 tablespoon minced garlic
  • salt
  • pepper

Directions

  1. 1
    Add all ingredients to a large pot.
  2. 2
    Bring to a boil.Let boil for about 20 minutes, then reduce heat to simmer.
  3. 3
    Once everything is soft, puree with handblender or blender.
  4. 4
    Add water as necessary to thin the soup.
  5. 5
    Reheat and add salt and pepper to taste.

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