Split Pea Soup

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) pkg. split peas
  • 1 ham bone or 2 ham hocks
  • 1 carrot, diced
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 qt. water
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine ingredients in slow cooker.
  2. 2
    Cover and cook on low 10 to 12 hours.
  3. 3
    Remove ham bone; cut meat off, dice and return meat to soup.
  4. 4
    Makes 8 servings.

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