Split Pea Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. split peas
  • 3 qt. water
  • 1 ham bone
  • 2 carrots, sliced
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • salt and pepper to taste

Directions

  1. 1
    Wash peas. Add cold water, vegetables and ham bone and simmer for 3 hours or until mixture is thick.
  2. 2
    Remove ham bone.
  3. 3
    Force peas through coarse sieve and season to taste.
  4. 4
    If needed, dilute with milk.
  5. 5
    Serve very hot with toasted croutons.

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