Split Pea Soup

11 ingredients
7 steps

Ingredients

  • 1 lb. green split peas
  • 2 1/2 qt. water
  • 1 meaty ham bone
  • 1 1/2 c. diced onion
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1/4 tsp. marjoram
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1 tsp. parsley flakes
  • salt to taste

Directions

  1. 1
    Cover peas with water and soak overnight.
  2. 2
    Drain.
  3. 3
    Add the water, ham bone, onion and seasonings.
  4. 4
    Bring to a boil.
  5. 5
    Cover and let simmer for 2 hours.
  6. 6
    Remove bone and cut off meat. Return meat to soup; add remaining ingredients.
  7. 7
    Cook slowly for 45 minutes.

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