Split Pea Soup

10 ingredients
9 steps

Ingredients

  • 1 pkg. split green peas
  • 1 ham bone (meaty)
  • 5 or 6 carrots, sliced
  • 1 c. celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 1 Tbsp. dried thyme
  • 1 tsp. celery salt
  • salt and pepper to taste
  • 5 to 6 qt. water

Directions

  1. 1
    Place peas in large kettle.
  2. 2
    Cover with water; wash well. Drain and cover with 4 quarts of water.
  3. 3
    Bring to a boil; simmer 5 minutes.
  4. 4
    Shut off and let sit overnight or at least 2 hours. When ready, bring to a boil with ham bone or meat.
  5. 5
    Add rest of ingredients and simmer 1 hour.
  6. 6
    Remove ham bone; allow to cool. Remove meat and chop.
  7. 7
    Add back to soup; cook until thick and smooth.
  8. 8
    Season to taste.
  9. 9
    Serve with cornbread.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

Green Split Peas

Winn Dixie

A NOVA 1

Split Top Wheat Bread

Giant Eagle

C NOVA 4

Organic Green Split Peas

Coombs Family

NOVA 1

More Recipes to Try

Stuffed pork tenderloin

12 ingredients

Baked Broccoli With Anchovies And Cream Recipe

5 ingredients

Best Tasting Egg Salad Sandwich

4 ingredients

Zesty Fried Chicken

5 ingredients

Southern Chicken Smothered in Gravy

13 ingredients

Fruit Cobbler

5 ingredients

Apricot Raisin Nut Swirls

18 ingredients

Awesome Pesto Asparagus

7 ingredients

Peach Pie Pudding

4 ingredients

Uncle Bill's Vegetarian Stuffed Peppers

18 ingredients

Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

6 ingredients

Coffee Mousse

8 ingredients