Split Pea Vegetable Soup
10 ingredients
6 steps
Ingredients
- 1 1/2 c. dry split peas, rinsed
- 2 1/2 qt. water
- 1/2 tsp. allspice
- 2 tsp. salt
- 1/2 tsp. pepper
- 6 large potatoes, peeled and cut into 1/2 inch cubes
- 6 carrots, chopped
- 2 medium onions, chopped
- 2 c. cubed cooked ham
- 1/2 medium head cabbage, shredded
Directions
-
1In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil.
-
2Reduce heat; cover and simmer for 1 hour.
-
3Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
-
4Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
-
5Makes about 5 quarts.
-
6Freezes well.
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