Split Pea Vegetable Soup

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. dry split peas, rinsed
  • 2 1/2 qt. water
  • 1/2 tsp. allspice
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 6 large potatoes, peeled and cut into 1/2 inch cubes
  • 6 carrots, chopped
  • 2 medium onions, chopped
  • 2 c. cubed cooked ham
  • 1/2 medium head cabbage, shredded

Directions

  1. 1
    In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil.
  2. 2
    Reduce heat; cover and simmer for 1 hour.
  3. 3
    Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
  4. 4
    Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
  5. 5
    Makes about 5 quarts.
  6. 6
    Freezes well.

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