Sponge Baguette
6 ingredients
1 steps
Ingredients
- 1 1/2 cups bread flour
- 1 1/2 cups water
- 1 ounce fresh yeast
- 1 cup water
- 5 cups bread flour
- 3 teaspoons salt
Directions
-
1["Make a sponge with the first three ingredients; cover and ferment at least 15 minutes Add 1 c water, 5 c flour (gradually) while mixing.", "Mix about 10 minutes, adding salt in last minute.", "Round, cover, proof until dough doubles in size.", "Punch, scale dough into 14 oz.", "pieces.", "Roll by hand into 1\" dia.""
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