Sponge Cake

6 ingredients
10 steps

Ingredients

  • 4 eggs, separated
  • 7 Tbsp. cold water
  • 1 1/2 c. sugar
  • 1 1/2 c. cake flour, sifted
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Beat egg whites until stiff; set aside.
  2. 2
    Add water to egg yolks.
  3. 3
    Beat 5 minutes.
  4. 4
    Add sugar.
  5. 5
    Beat 5 minutes.
  6. 6
    Add flour. Beat 5 minutes.
  7. 7
    Add vanilla and salt.
  8. 8
    Fold in egg whites.
  9. 9
    Place in tube pan.
  10. 10
    Bake at 350° for 1 hour.

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