Venison Marsala

Directions

1. 1
   In an electric frying pan or large skillet add butter, olive oil, garlic, basil, and salt.
2. 2
   Saute together for a few minutes.
3. 3
   Add venison strips-saute for ten minutes.
4. 4
   Add 1/4 cup chicken broth and 1 pound of mushrooms.
5. 5
   Cook for ten minutes.
6. 6
   Add Marsala wine to taste. (Note, a good quality Marsala wine will require less while a cheaper quality will require more.)
7. 7
   Continue cooking at a heat of about 325 degrees until you're satisfied with the taste.
8. 8
   For best results, allow completed recipe to sit refrigerated over night and serve re-heated the following day.