Sponge Cake

Directions

1. 1
   Preheat the oven to 250C Celsius.
2. 2
   Beat the vegetable oil with the granulated sugar for 30 seconds.
3. 3
   Add the eggs and beat the mixture for 4 - 5 minutes.
4. 4
   Add the baking powder, the vanilla extract, and the pinch of salt.
5. 5
   Beat for a few seconds.
6. 6
   Add the all-purpose flour gradually, beating the mixture after every addition.
7. 7
   If the mixture is too thick, add some milk to it.
8. 8
   Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
9. 9
   Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
10. 10
    Check the cake using a toothpick.
11. 11
    It should come out dry and clean.
12. 12
    Enjoy!