Sponge Candy

Directions

1. 1
   Combine first 3 ingredients in large kettle.
2. 2
   Cook, stirring while sugar melts.
3. 3
   Cook until 300° on candy thermometer or very brittle in cold water.
4. 4
   Remove from heat and add baking soda. Stir gently.
5. 5
   Pour quickly in 9 x 13-inch buttered pan.
6. 6
   Cool completely and break in pieces.
7. 7
   Dip pieces in melted chocolate and set on wax paper to cool.
8. 8
   This candy tastes just like candy at Christmas called angel candy.