Sponge Gingerbread

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 c. molasses
  • 1 egg
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 c. boiling water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add molasses and egg.
  3. 3
    Sift together ginger, cinnamon and flour.
  4. 4
    Blend into molasses mixture. Dissolve soda in boiling water.
  5. 5
    Add to mixture; batter will be runny.
  6. 6
    Bake in greased pan at 325° for 20 to 30 minutes.

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