Spooky Breadstick Fingers
4 ingredients
9 steps
Ingredients
- 3 Tbsp. non-hydrogenated margarine, melted
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 1 can (311 g) refrigerated soft breadsticks
- 24 small red pepper triangles (about 3 Tbsp.)
Directions
-
1Heat oven to 350F.
-
2Place margarine and cheese in separate shallow dishes.
-
3Separate breadsticks; cut each lengthwise in half.
-
4Dip, 1 at a time, in margarine then in cheese, turning to evenly coat each piece.
-
5Place, 2 inches apart, on baking sheet.
-
6Press 1 pepper triangle into end of each breadstick to resemble fingernail.
-
7Use sharp knife to score crosswise line in centre of each breadstick for the knuckle.
-
8Bake 13 to 15 min.
-
9or until golden brown.
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