Spooky Breadstick Fingers

4 ingredients
9 steps

Ingredients

  • 3 Tbsp. non-hydrogenated margarine, melted
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 1 can (311 g) refrigerated soft breadsticks
  • 24 small red pepper triangles (about 3 Tbsp.)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place margarine and cheese in separate shallow dishes.
  3. 3
    Separate breadsticks; cut each lengthwise in half.
  4. 4
    Dip, 1 at a time, in margarine then in cheese, turning to evenly coat each piece.
  5. 5
    Place, 2 inches apart, on baking sheet.
  6. 6
    Press 1 pepper triangle into end of each breadstick to resemble fingernail.
  7. 7
    Use sharp knife to score crosswise line in centre of each breadstick for the knuckle.
  8. 8
    Bake 13 to 15 min.
  9. 9
    or until golden brown.

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